Viognier 2019

100% Viognier (Niagara)

20% of total volume fermented in new Hungarian oak barrels, 80% was fermented in stainless steel tank then they were blended together after 4 months.

Rich dry wine with long finish and low acidity.  White flowers on the nose with stone fruits on the palate (apricot and peach).

Pairs well with fish and seafoods

750mL

12% alc. vol.

<3g/L residual sugar