Frontenac Noir 2018

Expressive medium body wine that was aged in neutral French oak barrels for 24 months after alcoholic fermentation and malo-lactic conversion.  Dark cherries on the nose, palate that starts with the same dark cherries which evolves into rich plum flavours. (90% Estate Frontenac Noir and 10% Cabernet Sauvignon from Niagara)

Versatile food friendly wine, pairs well with burgers, ribs or any pasta with a tomato sauce.

750mL

13% alc. vol.

5g/L residual sugar