2501 Magladry Road
Ottawa, ON, K4B 0H3
613-558-1107
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Our Wines
Frontenac Blanc 2018
85% Frontenac Blanc (Estate) 5% Frontenac Gris (Estate) 10 % Riesling (Niagara)
Fermented and aged in stainless steel tank.
The most expressive white wine that we produce. Nice balance between the residual sweetness and the refreshing acidity. Intense nose of honey followed by a powerful palate of honey, pineapple and pear.
Can be enjoyed on its own or with slightly spicy foods like Sushi, Thai dishes or Curies.
750mL 12,5% alc. vol. 10,5g/L residual sugar
Riesling 2018
85% Riesling and 15% Muscat Ottonel (both Niagara)
Fermented and aged in stainless steel tank.
Fresh, easy drinking, almost dry wine. Loaded with fruit intensity. Melon on the nose, melon, white peach and lychee on the palate.
Pairs well with firm cheeses like an aged Cheddar, smoked Gouda or a Gruyere
750mL 12% alc. vol. 6g/L residual sugar
Cuvée Analie 2017
90% Vidal (Niagara), 5% Riesling (Niagara) and 5% Frontenac Blanc (Estate)
Fermented in stainless steel tank then barrel aged for 6 months in neutral French oak barrels followed by another 6 months in stainless steel tank with lees.
Dry crisp and refreshing wine with pear and apple flavors on the palate and a touch of oak on the nose.
Great sipping wine on its own or with light finger foods.
750mL 12% alc. vol. < 3g/L residual sugar
Viognier 2017
100% Viognier (Niagara) 20% of total volume fermented in new Hungarian oak barrels, 80% was fermented in stainless steel tank then they were blended together after 4 months.
Rich dry wine with long finish and low acidity. White flowers on the nose with stone fruits on the palate (apricot and peach).
Pairs well with fish and seafoods
750mL, 12% alc. vol. <3g/L residual sugar
Chardonnay 2018
90% Chardonnay (Niagara) 10% Frontenac Blanc (Estate) 60% of total volume was fermented in new French and Canadian oak barrel, 40% was fermented in stainless tank then they were blended together after 3 months.
Powerful and concentrated dry wine with a long balanced finish. Full of grapefruit flavors with hazelnuts at the end.
Pairs well with roasted chicken or turkey
750mL, 12.5% alc. vol. <3g/L
Cuvée Alexandre 2018
100% Riesling (Niagara) This is a Brut traditional method sparkling wine. We fermented the wine to dryness then racked the wine twice. After several months we restarted the fermentation added enough sugar to create 6 atmospheres of pressure and bottled the wine. Secondary fermentation lasted 5-6 weeks followed by 18 months of aging on the lees (yeasts). We eliminated the sediments by disgorging the wine and adding 15mL of our fortified wine to complete the bottles.
Honey and fresh bread on the nose with citrus, pastry and brioches on the palate with plenty of fine, persistent bubbles.
750mL 11,5% alc. vol. 4g/L residual sugar
Cuvée Marie-Louise 2018
·35% Frontenac Gris (Estate) 35% Vidal (Niagara) 30% Cabernet Franc (Niagara) Fermented and aged in stainless steel tank.
Off-dry Rosé but almost dry. Refreshing concentrated rosé with a deep color coming for the skin contact fermentation for the Frontenac Gris and Cabernet Franc. Elegant nose of red cherries, on the palate, cherries at first with a long cranberry finish.
Great rosé to enjoy before a meal as an apéritif, on the patio in the summer time or to go along a salad with goat cheese and dried cranberries.
750 mL 12% alc. vol. 6g/L residual sugar
Cuvée Caroline 2017
50% Cabernet Franc (Niagara) 25% Malbec (Niagara) 25% Petite Pearl (Estate) This smooth fruit forward dry wine was aged in neutral French oak barrels for 24 months after alcoholic fermentation and malo-lactic conversion. Light nose of oak with loads of small red berries on the palate.
This easy drinking sipping wine can be enjoyed on its own at anytime or with light finger foods such as hors d’oeuvres or a charcuterie board.
750mL 13% alc. Vol. < 3g/L residual sugar
Frontenac Noir 2016
90% Frontenac Noir 10% Cabernet Franc. Expressive medium body wine that was aged in neutral French oak barrels for 24 months after alcoholic fermentation and malo-lactic conversion. Dark cherries on the nose, palate that starts with the same dark cherries which evolves into rich plum flavors.
Versatile food friendly wine, pairs well with burgers, ribs or any pasta with a tomato sauce.
750mL 13% alc. vol. 5g/L residual sugar
Marquette 2016
90% Marquette (Estate) 8% Cabernet Sauvignon (Niagara) 2% Merlot (Niagara)
This full body wine made from the king of the cold climate grapes “Marquette” was aged for 24 months in neutral French oak barrels after alcoholic fermentation and malo-lactic conversion. Delicate Violet and blackberries on the nose with a palate of dark fruits (cassis and blackberries) and a touch of pepper towards the finish.
This deep and complex wine has nice acidity that pairs well with your steak or any flavorful meal.
750mL, 13,5% alc.vol. < 3g/L residual sugar
Réserve Anne 2015
35% Cabernet Sauvignon, 35% Merlot, 20% Malbec and 10% Cabernet Franc all Niagara grapes.
We selected the best barrel of each grape variety and aged them for 30-36 months in French oak barrels (1 new and 3 old) after alcoholic fermentation and malo-lactic conversion.
Powerful, complex and concentrated wine with a very long yet smooth finish. Ready to be consumed now but has an ageing potential of 8-10 years. Special wine for special occasions.
Pairs well with filet mignon or boeuf bourguignon.
750mL 14% alc. vol. < 3g/L residual sugar
Cuvée Éliane 2017
70% Frontenac Blanc, 30 % Frontenac Gris all estate grown grapes
We created this wine for the first time in 2012 and has been one of our signature wines ever since. This white wine had a beautiful balance between alcohol, acidity and sweetness. After about 1/3 of alcoholic fermentation we added alcohol to fortify the wine to 17% and thus stopping the fermentation as the yeasts can’t survive at such a high level of alcohol. The wine is then racked followed by 12 months in a neutral French oak barrel and then bottled.
A rich nose of honey makes way to more honey, some pineapple, pears and a touch of maple syrup on the palate.
Recommended with strong cheeses (old cheddar, blue) before a meal or with desserts (vanilla ice cream with a fruit salad).
375mL 17% alc. vol. 60g of residual sugar per bottle
Cuvée Marianne 2016
50% Frontenac Noir (Estate) 30% Cabernet Franc (Niagara) 20% Merlot (Niagara)
This fortified red wine is made in the same technique as the Port wines of Portugal. We select the Frontenac Noir with the highest possible sugar concentration and harvest them last. After about ½ of the alcoholic fermentation we added alcohol to fortify the wine to 20% and thus stopping the fermentation as the yeasts can’t survive at such a high level of alcohol. The wine is then racked followed by 3 years in neutral French oak barrels and then bottled. The wine is aged another 12 months in bottle before finally being released.
We find Cherries and plum compote on the nose with dark cherries, blueberries and dried dates on the palate.
Pairs extremely well with dark chocolate (50-70% cacao)
500mL, 20% alc. vol. 50g of residual sugar per bottle
Frontenac Gris 2018
· 100% estate grown Frontenac Gris
· Skin contact during fermentation for colour and flavour extraction
· Barrel aged in neutral french oak for 8 months
· Wild strawberries and plum flavours
· Fortified wine (apéritif or dessert wine)
· 17% alc. vol.
$23.00 incl tax
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